My first experiment with pulled pork. I think I cooked it six or seven hours. Seasoned with paprika, garlic and salt and pepper, slow roasted peppers and onions. I probably could have done a bit more seasoning, but the meet itself was perfectly done.
MMMMmmmmm.... pulled pork! It looks absolutely wonderful!
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ReplyDeletei don't eat pork, but it does look good.
Hurray for pork! Hurray for Israel!
ReplyDeleteOh, this looks wonderful with all those beautiful roasted vegetables! I can't wait to try it!
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